Revere Ware Steamer | Copper-Bottom Steamer Insert
Our steamer insert brings the same copper-bottom precision heating you expect from Revere Ware to your vegetable prep, seafood dishes, and tamale-making sessions. The perforated stainless steel basket sits inside any standard 2- or 3-quart saucepan, letting you steam Brussels sprouts, asparagus, clams, or dumplings without submerging them in water.
Place the steamer basket inside any saucepan that holds at least two quarts of water. The folding center post adjusts down to rest on the pan bottom, keeping the perforated basket elevated above the waterline. Once the water reaches a simmer, steam rises through the hundreds of small perforations in the basket floor, surrounding your ingredients with gentle moist heat.
Materials & Durability
We use 18/8 stainless steel for the entire basket — the same alloy that gives our cookware its resistance to rust, pitting, and flavor transfer. The copper layer bonded to the base isn’t just decorative; it spreads heat evenly across the bottom surface so steam production stays consistent throughout your cooking session.
The basket won’t warp in high heat, and the riveted handles stay cool enough to grip with a folded towel. After years of regular steaming, the stainless surface may develop a patina from mineral deposits in your tap water, but a quick soak in white vinegar brings back the original shine. The perforations won’t clog as long as you rinse the basket promptly after each use.
Cleaning & Maintenance
Most food residue rinses off under warm tap water immediately after steaming. For stuck-on bits, let the basket soak in warm soapy water for ten minutes, then scrub gently with a soft sponge. The dishwasher is safe for this insert — we designed it to handle the high-heat rinse cycle without losing its shape.
If mineral buildup from hard water leaves white spots on the stainless surface, fill your sink with equal parts water and white vinegar, submerge the basket for fifteen minutes, then rinse and dry. The copper-clad bottom may darken over time; that’s normal oxidation and doesn’t affect performance. Our cleaning guide for Revere Ware covers the same methods for this insert as for your pots and pans. Store the basket with the center post folded flat to save drawer space.
Construction & Compatibility
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Common Questions About Revere Ware Steamers
Yes, the steamer insert is designed specifically for our 2-quart and 3-quart saucepans. The basket diameter measures approximately 7.5 inches, which fits comfortably inside any standard Revere Ware saucepan without forcing or wedging. The folding center post adjusts down to rest on the pan bottom and keeps the perforated basket elevated above the waterline.
The insert works in most round pots with an interior diameter between 7 and 9 inches. As long as your pot holds at least 2 quarts of water and has enough depth for the steamer basket to sit above the waterline, it will function properly. The adjustable center post accommodates different pan depths, so you can use it in both shallow and deep pots.
The perforations are sized to hold most cut vegetables — broccoli florets, carrot coins, green beans, and Brussels sprout halves all stay in the basket during steaming. For very small items like peas or corn kernels, line the basket with a piece of parchment paper. The paper allows steam to pass through while catching smaller pieces.
Yes, the entire insert is dishwasher safe. The 18/8 stainless steel construction won’t warp, rust, or lose its finish in the high-heat rinse cycle. If mineral deposits from hard water build up over time, soak the basket in a 50-50 mix of white vinegar and water for fifteen minutes, then rinse and dry.
The copper layer bonded to the base helps distribute heat evenly across the bottom surface of the basket. This prevents hot spots that could cause uneven steam production, so all your vegetables cook at the same rate. The copper also speeds up the initial heat transfer when you first place the basket in the pot, getting your water to a simmer faster.
The basket holds approximately 4 cups of chopped vegetables in a single layer, which is enough for a family side dish or two generous servings. For best results, avoid overcrowding — steaming works by circulating moist air around each piece, and tightly packed food steams unevenly. If you’re cooking larger batches, steam in two rounds rather than piling everything into one layer.
Yes, the basket works well for delicate proteins and wrapped foods. For fish fillets, line the basket with parchment paper to prevent sticking, and the steam still circulates through the paper. Dumplings, bao buns, tamales, and sticky rice parcels all steam upright in the basket without touching the water below. The perforations allow full steam coverage while supporting the food securely.