Revere Ware Percolator | Classic Stovetop Coffee Brewer
Our stovetop percolator brings the authentic coffee ritual back to your kitchen. The 8-cup stainless steel body features our signature copper-clad bottom for even heat distribution across gas, electric, and induction cooktops. We’ve refined the classic percolator design with a stay-cool Bakelite handle and glass dome top so you can watch the coffee brew to your preferred strength.
The copper bottom isn’t just for show — it’s the heart of what makes our percolator perform. Copper conducts heat five times faster than stainless steel alone, which means your water reaches brewing temperature quickly and maintains it evenly across the entire base. This eliminates the scorching and bitter flavors that plague cheaper single-layer pots.
Brewing capacity & daily use
Eight cups translates to approximately 40 fluid ounces of finished coffee — enough to fill four standard mugs or six espresso-sized servings. We designed the basket and spreader plate to accommodate both fine and coarse grinds, though medium grind produces the most balanced extraction in our testing.
The percolator works best with cold water and medium heat. Starting with hot tap water shortens brew time but can produce uneven extraction. Most users find their ideal strength after 6-8 minutes of percolating — the glass top lets you judge by color intensity rather than guessing. Once you’ve dialed in your timing and grind preference, repeating that perfect cup becomes second nature every morning.
Care & maintenance for longevity
Daily cleaning
Rinse the basket, spreader, and stem under hot water immediately after brewing while residue is still soft. The main pot and lid are dishwasher-safe on the top rack, though hand washing preserves the copper’s luster longer. Avoid abrasive scrubbers on the copper bottom — a soft sponge with mild dish soap is all you need.
Restoring shine
The copper layer will naturally develop a patina with regular use. Some customers prefer the antique look; others want mirror shine. A paste of equal parts flour, salt, and white vinegar applied with a soft cloth brings back the original gleam in minutes. Buff with a dry towel and the copper glows like new. The stainless interior rarely needs more than soap and water, but stubborn coffee oils dissolve easily with a baking soda paste.
Percolator specifications
Classic Revere Ware Coffee & Kitchen Essentials
Customer reviews
Common questions about your Revere Ware percolator
Medium grind produces the most balanced extraction in our percolators. Fine espresso grind can slip through the basket perforations and make your coffee muddy, while coarse French press grind under-extracts and tastes weak. Most pre-ground supermarket coffee labeled for drip machines falls into the ideal medium range. If you grind your own beans, aim for a texture like coarse sand.
Most users find their preferred strength between 6 and 8 minutes of active percolating after the water first reaches brewing temperature. The glass dome top lets you watch the color deepen — when the liquid inside matches your target shade, remove from heat. Under 5 minutes usually tastes thin; over 10 minutes can turn bitter. Start with 7 minutes and adjust by 30-second increments until you dial in your personal preference.
Yes, the stainless steel construction makes our percolator fully induction compatible. The magnetic field engages the base immediately and the copper cladding still spreads that concentrated heat evenly across the bottom. Use a burner diameter that matches the pot’s footprint for best efficiency. We’ve tested on all major induction brands with consistent brewing results.
Use a soft sponge or cloth with mild dish soap for daily cleaning — never steel wool or abrasive pads that scratch copper. For restoring shine when tarnish builds up, make a paste from equal parts white vinegar, flour, and table salt. Rub gently in circular motions, let sit two minutes, then rinse and buff dry. The copper regains its mirror finish without harsh chemicals or elbow grease.
Eight cups equals approximately 40 fluid ounces of finished brewed coffee. That translates to four standard 10-ounce mugs or about six smaller servings. The measurement refers to coffee cup size, which is traditionally 5 ounces rather than the 8-ounce measuring cup standard. Fill the pot to the bottom of the basket stem for full capacity.
We stock all percolator components individually — baskets, stems, spreader plates, glass domes, and lids. Most parts interchange across our percolator models from the past 30 years. The copper-clad pot body itself rarely needs replacement, but every other piece can be ordered through our parts department. Our lifetime warranty covers manufacturing defects on the main vessel.
Percolation recirculates brewing water through the grounds multiple times, extracting more oils and creating fuller body than single-pass drip methods. The copper-clad bottom also maintains more consistent temperature throughout the brew cycle. Some people prefer the richer, more traditional flavor while others find it too strong. Try using slightly less coffee or shortening brew time if the taste is more intense than you’re used to.