Revere Ware 10 Inch Skillet – Copper Bottom Frying Pan
Our 10 inch skillet is the versatile workhorse every kitchen needs. Built with stainless steel construction and our signature copper bottom, this pan heats evenly across the cooking surface and responds quickly to temperature changes. The mirror-polished interior resists staining and makes cleanup easy, while the phenolic Bakelite handle stays cool during stovetop use.
The defining feature of every Revere Ware piece is the thick copper disc permanently bonded to the stainless steel base. Copper conducts heat roughly five times faster than stainless steel alone, so the bottom of the pan reaches cooking temperature quickly and spreads that heat evenly across the entire surface. You won’t see hot spots that scorch food in the center while leaving the edges undercooked.
Sizing and capacity
The 10 inch measurement refers to the diameter at the top rim. The flat cooking surface measures approximately 8 inches across, giving you plenty of room for a pair of pork chops, a full breast of chicken sliced into cutlets, or four to five pancakes at once. The 2 inch sidewalls hold enough volume for shallow braising or pan sauces without feeling cramped.
This size sits between our 8 inch model — ideal for single servings and quick stovetop tasks — and the 12 inch skillet, which handles larger batch cooking and family-sized meals. For most households, the 10 inch skillet covers everyday breakfast, lunch, and dinner prep without monopolizing stovetop or storage space. The total weight with handle is just under two pounds, light enough for easy one-handed tossing but heavy enough to sit stable on the burner.
Stovetop compatibility and oven use
This skillet works on gas, electric coil, and smooth-top radiant cooktops. The flat copper-clad base makes full contact with the heating element, so energy transfers efficiently. We don’t recommend it for induction cooktops because stainless steel alone won’t trigger the magnetic field; our tri-ply induction-ready line serves that need.
You can transfer the pan directly from stovetop to oven for finishing techniques — searing a steak on the range, then sliding it into a 350°F oven to bring it to temperature. The phenolic handle is oven-safe up to that limit. Beyond 350°F, the handle may soften or discolor. For higher-heat oven tasks, we suggest our all-metal handle skillets or removing the handle if the design allows.
Core details for the 10 inch model
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Common questions about the 10 inch skillet
Yes, the skillet is dishwasher safe. However, we recommend hand washing with warm soapy water and a non-abrasive sponge to preserve the mirror finish on the stainless steel and the shine on the copper bottom. Repeated dishwasher cycles can dull the exterior polish and accelerate copper tarnish, though neither affects cooking performance.
The 10 inch measurement refers to the diameter at the top rim. The flat cooking surface at the base measures approximately 8 inches across. This gives you enough room for two to three servings — a pair of chicken breasts, four to five pancakes, or a generous serving of sautéed vegetables.
Yes, the stainless steel interior is durable enough for metal spatulas, tongs, and whisks. Unlike nonstick coatings that scratch and degrade, stainless steel holds up to everyday use with metal tools. Avoid sharp knives or aggressive scraping that could leave deep scratches, but normal cooking utensils are perfectly safe.
No, this skillet is not compatible with induction cooktops. Induction requires a magnetic base, and the stainless steel used in this model does not respond to the magnetic field. The pan works beautifully on gas, electric coil, and smooth-top radiant ranges. If you cook on induction, we offer a separate tri-ply induction-ready line.
The copper bottom will naturally develop a patina with regular use, which does not affect performance. To restore the original shine, apply a small amount of commercial copper cleaner or make a paste from lemon juice and salt. Rub gently with a soft cloth, rinse thoroughly, and dry. This step is purely cosmetic — tarnished copper conducts heat just as effectively as polished copper.
No, the 10 inch skillet ships without a lid. Lids are sold separately and sized by diameter. A standard 10 inch universal lid or our Revere Ware tempered glass lid fits this model. Many home cooks use the skillet uncovered for searing and sautéing, then add a lid when steaming or simmering.
The skillet is oven safe up to 350°F with the phenolic Bakelite handle attached. Beyond that temperature, the handle may soften or discolor. If you need higher-heat oven use, consider our all-metal handle models or remove the handle if the design allows. The stainless steel and copper body itself can withstand much higher temperatures.